Great Pas Dose’ (or dosage zero) from Peri Bigogno, a sparking wine with very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing.
Harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with peculiar notes of hazelnut and dried fruit.
Colour: clear, bright straw-coloured yellow with golden reflections, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing.
View more informationTaste: dry, savoury, fresh, with hints of peach, apricot and yellow apple.
Sugar content: 0 grams per liter.
Tasting note
Aging Potential: 10 years
Aging: 48 months on the yeasts, classic method
Alcohol: 12,50%
Appellation: Talento
Bottle size: 0.75
Grape: 100% Chardonnay
Harvest: 2014
Pairing: Raw fish, tempura and caviar. Amazing with the traditional Mortadella Bologna IGP.
Production: 3,500 bottles
Region: Lombardy
Serve: 6/8 °C
Type of wine: Sparkling
Peri Bigogno
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.
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