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Peri Bigogno

Marzemino Borgo dell’Ora IGT

Red wine from Lombardy

Alcohol: 12,50%
Grape: 100% Marzemino
Production: 8,000 bottles


Wine of strong impact, wine making is at a controlled temperature between 22° and 25°C in stainless steel tanks with a long time over the skin to absorb its typical colour and perfume.

The name comes from “Borgo dell’Ora” vineyard; “Ora” is a particular type of breeze and its gentle wind gives to this Marzemino a unique flavour.

Colour: dark ruby red with some purple reflections typical of the grapes.

Perfume: pleasant perfume, persistent, clean with some remind of mature red fruit, strawberry, berries, raspberry and currant.

Taste: full taste, dry, warm, delicate thanks to the typical characteristic of this grape.

Tasting note


Aging Potential: 5 years

Aging: Stainless steel

Alcohol: 12,50%

Appellation: Montenetto di Brescia IGP

Bottle size: 0.75

Grape: 100% Marzemino

Harvest: 2018

Pairing: Egg pasta (tortellini, fettuccine, tagliatelle,…) and roasted chicken.

Production: 8,000 bottles

Region: Lombardy

Serve: 12/14 °C

Type of wine: Red

Peri Bigogno

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

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The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
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