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Peri Bigogno

Marzemino Rose QuattrOre

Rosé wine from Lombardy

Alcohol: 12,50%
Grape: 100% Marzemino
Production: 2,200 bottles

11.50

The name, “Quattrore”, is linked to the very short stay – 4 hours – of the skins of the grapes in contact with the must in fermentation.

Elegant, fruity, hints of wild strawberries, currants and grape stems. On the palate it is elegant and velvety. It has excellent fruit, in which the character of Marzemino is accompanied by a beautiful flavour and persistence.

Tasting note

Light
Bold
Dry
Sweet
Soft
Acidic
Alcohol

Aging Potential: 4 years

Aging: Stainless steel

Alcohol: 12,50%

Appellation: Montenetto di Brescia IGP

Bottle size: 0.75

Grape: 100% Marzemino

Harvest: 2019

Pairing: Pizza, Raw fish, Sushi&Sashimi

Production: 2,200 bottles

Region: Lombardy

Serve: 6/8 °C

Type of wine: Rosé

Peri Bigogno

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

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ABOUT THE WINERY

The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
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