A new and very interesting product from Peri Bigogno. Chardonnay was usually following a standard process of vinification but from 2019 the wine goes from stainless steel to 500 lt tonneau (oak). The result is a great white wine with good structure and boost of , floral and savoury flavours.
Colour: straw coloured yellow with light yellow reflections.
Perfume: floral perfume, intense and persistent with soft remind of fresh harvested fruit, pineapple and apricot.
Taste: fresh, savoury, captavating, with a good structure and persistence and a pleasant mineral aftertaste.
Aging Potential: 10 years
Aging: 6 months in 500lt tonneau
Appellation: Montenetto di Brescia IGP
Bottle size: 0.75
Grape: 100% Chardonnay
Pairing: Whole meal, suitable for aromatic vegetable or fish first course as well as for fish disches
Production: 4,500 bottles
Serve: 8 °C
Type of wine: White
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.Find out more
The family behind the winery
Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.
Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.
From 2008 the 3d generation, Andrea and his wife Francesca.