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Peri Bigogno

Chardonnay Regina di Cipro IGT

White wine from Lombardy

Alcohol: 12,50%
Grape: 100% Chardonnay
Production: 4,500 bottles


A new and very interesting product from Peri Bigogno. Chardonnay was usually following a standard process of vinification but from 2019 the wine goes from stainless steel to 500 lt tonneau (oak). The result is a great white wine with good structure and boost of , floral and savoury flavours.

Colour: straw coloured yellow with light yellow reflections.

Perfume: floral perfume, intense and persistent with soft remind of fresh harvested fruit, pineapple and apricot.

Taste: fresh, savoury, captavating, with a good structure and persistence and a pleasant mineral aftertaste.

Tasting note


Aging Potential: 10 years

Aging: 6 months in 500lt tonneau

Alcohol: 12,50%

Appellation: Montenetto di Brescia IGP

Bottle size: 0.75

Grape: 100% Chardonnay

Harvest: 2019

Pairing: Whole meal, suitable for aromatic vegetable or fish first course as well as for fish disches

Production: 4,500 bottles

Region: Lombardy

Serve: 8 °C

Type of wine: White

Peri Bigogno

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

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The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
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