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Peri Bigogno

Marzemino Tre Amici IGT

Red wine from Lombardy

Alcohol: 13,50%
Grape: 100% Marzemino
Production: 2,200 bottles


New product, really interesting Marzemino. The difference with Borgo dell’Ora is the aging for 12 months in French oak barriques, more body and tannins, without losing the typical characteristic of the Marzemino grape.

Dark ruby red colour with some purplish reflections typical of the grape. Persistent and clean scent, with hints of ripe black and red fruit and spicy nuances. The flavour is characterised by hints of wild plums, cherry and floral notes of roses, irises and nuances of aromatic herbs. In closing, slightly smoked balsamic hints.

Tasting note


Aging Potential: 15 years

Aging: 12 months French oak barrel

Alcohol: 13,50%

Appellation: Montenetto di Brescia IGP

Bottle size: 0.75

Grape: 100% Marzemino

Harvest: 2016

Pairing: Lasagne and stuffed pasta

Production: 2,200 bottles

Region: Lombardy

Serve: 16/18 °C

Type of wine: Red

Peri Bigogno

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

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The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
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