Talento Peri46 Brut
Sparkling wine from Lombardy
Alcohol:
12,50%
Grape:
100% Chardonnay
Production:
10,000 bottles
The constant temperature of 11-12 ° C favors the slow process where the yeast converts the residual sugar to natural and carbon dioxide. Only after three years on the lees and 46 months after the harvest Peri 46 Talento is ready.
Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.
View more informationColour: clear, bright straw-coloured yellow with golden reflections, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing.
Perfume: vivid and full bouquet, rich, harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of dry fruits such as almond, hazelnut, dry figs, some spices, cloves.
Taste: dry, savoury, fresh, smooth, it recalls the delicate sensation of silk, great structure, fine and balanced, velvety and harmonious.
Produced since: 1995 (grape harvest 1991). (“Talento” is used from 2010, according to the Istituto Talento Italiano).
Tasting note
Aging Potential: 10 years
Aging: 36 months on the yeasts, classic method
Alcohol: 12,50%
Appellation: Talento
Bottle size: 0.75
Grape: 100% Chardonnay
Harvest: 2015
Pairing: Whole meal, suitable for aromatic vegetable or fish first course as well as for fish dishes
Production: 10,000 bottles
Region: Lombardy
Serve: 6/8 °C
Type of wine: Sparkling
Peri Bigogno
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.
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