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Peri Bigogno

Talento Peri Brut

Sparkling wine from Lombardy

Alcohol: 12,50%
Grape: 100% Chardonnay
Production: 10,000 bottles

16.80 14.50

Wine Enthusiast 88
Luca Maroni 86

Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.

The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 ° C and 22 ° C to slow the fermentation. The following spring the wine is bottled and put to rest in stacks in dark surroundings in the basement.

Colour: clear, bright straw-coloured yellow, very fine and persistent perlage.

Perfume: vivid and full bouquet, rich, harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of citrus and candied grapefruit.

Taste: dry, savoury and fresh.

Tasting note


Aging Potential: 10 years

Aging: 15 months on the yeasts, classic method

Alcohol: 12,50%

Appellation: Talento

Bottle size: 0.75

Grape: 100% Chardonnay

Harvest: 2016

Pairing: Appetizers with fish such as salmon, mayonnaise, battered vegetables and light fried

Production: 10,000 bottles

Region: Lombardy

Serve: 6/8 °C

Type of wine: Sparkling

Peri Bigogno

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

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The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
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