Talento Peri Brut
Sparkling wine from Lombardy
Alcohol:
12,50%
Grape:
100% Chardonnay
Production:
10,000 bottles
Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.
The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 ° C and 22 ° C to slow the fermentation. The following spring the wine is bottled and put to rest in stacks in dark surroundings in the basement.
Colour: clear, bright straw-coloured yellow, very fine and persistent perlage.
Perfume: vivid and full bouquet, rich, harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with delicate notes of citrus and candied grapefruit.
Taste: dry, savoury and fresh.
Tasting note
Aging Potential: 10 years
Aging: 15 months on the yeasts, classic method
Alcohol: 12,50%
Appellation: Talento
Bottle size: 0.75
Grape: 100% Chardonnay
Harvest: 2016
Pairing: Appetizers with fish such as salmon, mayonnaise, battered vegetables and light fried
Production: 10,000 bottles
Region: Lombardy
Serve: 6/8 °C
Type of wine: Sparkling
Peri Bigogno
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.
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