Franciacorat Saten DOCG, Franciacora Brut DOCG, Franciacorta Rosé DOCG, Franciacorta Millesimato DOCG, Etna DOC
Franciacorta unique taste
The unique characteristics of Franciacorta wine are achieved through the all-important meticulous and accurate selection of the land and of the grape variety. Great importance is placed on the grape pressing phase: only the best must, obtained from the soft and gentle first press, is used in the production of Elisabetta Abrami wine.
It is often called “l’enfant terrible”, being a rebel grape variety that, tamed, makes the difference in Franciacorta. Pinot Noir is the soul and body of all Franciacorta wines, for a minimum of 30% of their composition (the remainder is Chardonnay), excluding Satèn, up to its vinification in purity in our Extra-Brut Blanc de Noir Millesimato.