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Elisabetta Abrami

Franciacorta Millesimato

Sparkling wine from Lombardy

Alcohol: 12,50%
Grape: 80% Chardonnay, 20% Pinot Noir
Production: 1,000 bottles
awards Franciacorta Millesimato


The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses. Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.

Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement

Tasting note


Aging Potential: 3 years

Aging: 36 months on the yeasts

Alcohol: 12,50%

Appellation: Franciacorta DOCG

Bottle size: 0.75

Grape: 80% Chardonnay, 20% Pinot Noir

Harvest: 2019

Pairing: Cheese and main courses of meat

Production: 1,000 bottles

Region: Lombardy

Serve: 8 °C

Type of wine: Sparkling

Elisabetta Abrami

Excellent wine is brought to life in our vineyards through: careful vine selection, a low vine density per hectare, manual grape harvesting at peak ripeness, a low production per vine and a high degree of respect towards the environment.

Elisabetta Abrami MIX AND MATCH
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Franciacorta unique taste

The unique characteristics of Franciacorta wine are achieved through the all-important meticulous and accurate selection of the land and of the grape variety. Great importance is placed on the grape pressing phase: only the best must, obtained from the soft and gentle first press, is used in the production of Elisabetta Abrami wine.

Elisabetta Abrami
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