Mascali, eastern side of Etna (Sicily) a great red wine. Hand picked at an altitude of 500m, maceration for about 15 days and then a long period in oak (24 months in French oak barrels followed by 3 months in the bottle).
The color is a transparent ruby red, at the nose is fruity with notes of berries, spicy with notes of aromatic herbs and in the mouth it’s a really nice balanced red wine, fresh, soft, tannic and persistent.
Aging Potential: 10 years
Aging: 26 months French oak
Appellation: Etna DOC
Bottle size: 0.75
Grape: Nerello Mascalese 80%, Nerello Cappuccio 20%
Pairing: First and second courses based on elaborate and spiced meat, long-aged cheeses.
Production: 1,500 bottles
Serve: 16-18 °C
Type of wine: Red
Excellent wine is brought to life in our vineyards through: careful vine selection, a low vine density per hectare, manual grape harvesting at peak ripeness, a low production per vine and a high degree of respect towards the environment.Find out more
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