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Elisabetta Abrami

Etna Rosso DOC

Red wine from Sicily

Alcohol: 13,50%
Grape: Nerello Mascalese 80%, Nerello Cappuccio 20%
Production: 1,500 bottles
awards Etna Rosso DOC


Mascali, eastern side of Etna (Sicily) a great red wine.  Hand picked at an altitude of 500m, maceration for about 15 days and then a long period in oak (24 months in French oak barrels followed by 3 months in the bottle).

The color is a transparent ruby ​​red, at the nose is fruity with notes of berries, spicy with notes of aromatic herbs and in the mouth it’s a really nice balanced red wine, fresh, soft, tannic and persistent.

Tasting note


Aging Potential: 10 years

Aging: 26 months French oak

Alcohol: 13,50%

Appellation: Etna DOC

Bottle size: 0.75

Grape: Nerello Mascalese 80%, Nerello Cappuccio 20%

Harvest: 2017

Pairing: First and second courses based on elaborate and spiced meat, long-aged cheeses.

Production: 1,500 bottles

Region: Sicily

Serve: 16-18 °C

Type of wine: Red

Elisabetta Abrami

Excellent wine is brought to life in our vineyards through: careful vine selection, a low vine density per hectare, manual grape harvesting at peak ripeness, a low production per vine and a high degree of respect towards the environment.

Elisabetta Abrami MIX AND MATCH
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Franciacorta unique taste

The unique characteristics of Franciacorta wine are achieved through the all-important meticulous and accurate selection of the land and of the grape variety. Great importance is placed on the grape pressing phase: only the best must, obtained from the soft and gentle first press, is used in the production of Elisabetta Abrami wine.

Elisabetta Abrami
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