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Elisabetta Abrami

Franciacorta Brut

Sparkling wine from Lombardy

Alcohol: 12,50%
Grape: 80% Chardonnay, 20% Pinot Noir
Production: 25,000 bottles
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From hand-picked Chardonnay and Pinot Noir grapes, Franciacorta Brut D.O.C.G. of Elisabetta Abrami is an excellent wine for aperitif. It is characterised by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes. Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.

Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement

Tasting note


Aging Potential: 2 years

Aging: 24 months on the yeasts

Alcohol: 12,50%

Appellation: Franciacorta DOCG

Bottle size: 0.75

Grape: 80% Chardonnay, 20% Pinot Noir

Harvest: 2019

Pairing: All meals, it is suggested as aperitif and with fish and shell-fish.

Production: 25,000 bottles

Region: Lombardy

Serve: 8 °C

Type of wine: Sparkling

Elisabetta Abrami

Excellent wine is brought to life in our vineyards through: careful vine selection, a low vine density per hectare, manual grape harvesting at peak ripeness, a low production per vine and a high degree of respect towards the environment.

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Franciacorta unique taste

The unique characteristics of Franciacorta wine are achieved through the all-important meticulous and accurate selection of the land and of the grape variety. Great importance is placed on the grape pressing phase: only the best must, obtained from the soft and gentle first press, is used in the production of Elisabetta Abrami wine.

Elisabetta Abrami
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