Prosecco Asolo Superior DOCG Extra Dry
Sparkling wine from Veneto
Alcohol:
11,50%
Grape:
Glera
Production:
10,000 bottles
This is an excellent extra-dry Prosecco that is distinctive of the Asolo area.
The grapes grow on a ground, which has a different composition from that of Valdobbiadene and Conegliano. For this reason the flavours have a little difference. According to us it is worth comparing these two types.
Vinification: Soft pressing, static must settling, fermentation with selected yeasts at monitored temperature (17-19°C). Maturation in contact with fine lees in stainless steel for three months. Frothing is realized according to the Italian method in steel autoclaves. Microfiltration is made before bottling to divide the yeast cells from the Spumante wine.
Tasting note
Aging Potential: 1 year
Aging: Charmat Method - stainless steel 3 months
Alcohol: 11,50%
Appellation: Asolo Prosecco Superiore DOCG
Bottle size: 0.75
Grape: Glera
Harvest: 2019
Pairing: Starter, aperitif, fish, cured meat
Production: 10,000 bottles
Region: Veneto
Serve: 4/6°C
Type of wine: Sparkling
Bresolin
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.
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