This wine is obtained by Cabernet Sauvignon DOC Montello and Colli Asolani grapes. They are picked in a hilly area suitable for their production.
Production method: the wine is obtained from grapes grown in organic agricolture. After an accurate selection of the bunch, the grapes are destemmed, pressed and let to macerate for ten days at monitored temperature of about 30°C to obtain a perfect extraction of colour and tannins.
Organoleptic characteristics: red carmine-amaranth colour with hints of purple. Fruity sensations of blackcurrant and blueberry accompany themselves alternating to pleasant marks of black pepper, leather, pepper and alfa-alfa. Structured, elegant, persistent, full and balanced tannicity.
Aging Potential: 5 years
Aging: Stainless steel and 2 months bottle
Appellation: Montello Asolo DOC
Bottle size: 0.75
Pairing: Stewed red meat based dishes.
Production: 4,500 bottles
Type of wine: Red
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.Find out more
The natural choice
Wine and olive oil are a language and always they have a story to tell. Bresolin BIO products have roots in rich and fertile land, vineyards close to woods populated with roe deer, wild boar and wild birds. Not being able to disregard absolute respect for these places, here, it seemed truly inevitable. And therefore the choice of organic was inevitable.