This wine is obtained from our production of Merlot grapes in the Asolo hills.
Production method: the grapes are destemmed and pressed. The fermentation is conduct with selected yeast at 26°-30° C for ten days. The conservation is in stainless steel reservoirs.
Organoleptic characteristics: bright red with hints of violet. Blackberry, raspberry and pansy sensations compose the fragrance marks. It is savoury, balanced and it has a well-balanced tannin.
Aging Potential: 5 years
Aging: Stainless steel and 2 months bottle
Appellation: Montello Asolo DOC
Bottle size: 0.75
Pairing: Cured meat and red meat.
Production: 2,500 bottles
Serve: 16/18 °C
Type of wine: Red
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.Find out more
The natural choice
Wine and olive oil are a language and always they have a story to tell. Bresolin BIO products have roots in rich and fertile land, vineyards close to woods populated with roe deer, wild boar and wild birds. Not being able to disregard absolute respect for these places, here, it seemed truly inevitable. And therefore the choice of organic was inevitable.