The temperature controlled process, aging in wood and then long aging in the bottle enhance the Pinot Noir’s characteristic aromas of wild strawberry, cherry and spices.
Destemming-pressing and temperature controlled fermentation at 22-24 °C with maceration in stainless steel tanks. Ages for one year in tonneaux and French oak barrels, and for a further year in the bottle.
Tasting note
Aging Potential: > 15 years
Aging: 12 months tonneaux and French oak barrels, 12 months bottle
Alcohol: 13,50%
Appellation: PINOT NERO DELL’OLTREPO PAVESE RISERVA DOC
Bottle size: 0.75
Grape: Pinot Noir
Harvest: 2017
Pairing: Fish soups, wild game and medium-mature cheeses
Production: 4,500 bottles
Region: Lombardy
Serve: 13 °C
Type of wine: Red
Tenuta Travaglino
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.
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