White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines only in the best years. Maturation on the yeasts for at least 60 months.
Manual remuage highlights the craftsmanship of a unique product, which retains an extraordinary ability to evolve over time. Deep straw-yellow in colour, the characteristic aroma is rich with scents of bread crust and ripe fruit. Perlage is fine and persistent.
Aging Potential: > 15 years
Aging: Maturation on the yeasts for at least 60 months (Traditional method)
Appellation: OLTREPÒ PAVESE METODO CLASSICO DOCG
Bottle size: 0.75
Grape: Pinot Noir
Pairing: High quality cuisine, it is perfect for creating an occasion.
Production: 3,500 bottles
Serve: 12,5 °C
Type of wine: Sparkling
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.Find out more
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.