Rosè wine vinified with short cold maceration and soft pressing with 45% yield. Fermentation at 18° C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.
Naturally rosè from maceration, scents of wild strawberries and cherries recall the original grape. Good structure and acidity.
Aging Potential: > 15 years
Aging: Maturation in the bottle on the yeasts for at least 24 months (Traditional method)
Appellation: OLTREPÒ PAVESE METODO CLASSICO DOCG
Bottle size: 0.75
Grape: Pinot Noir
Pairing: First courses, grilled fish, shellfish and fish carpaccio
Production: 6,000 bottles
Serve: 12,5 °C
Type of wine: Sparkling
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.Find out more
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.