White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base and reserve wines. Maturation in the bottle on the yeasts for at least 42 months.
Pinot Noir Metodo Classico obtained using reserve wines to confer complexity and persistency to every vintage. Straw-yellow colour, fine and persistent perlage. Typical bread crust and dry fruit notes, fresh and particularly sapid.
Aging Potential: > 15 years
Aging: Maturation in the bottle on the yeasts for at least 42 months (Traditional method).
Appellation: OLTREPÒ PAVESE METODO CLASSICO DOCG
Bottle size: 0.75
Grape: Pinot Noir
Pairing: Aperitivo, fish and white meats
Production: 20,000 bottles
Serve: 12,5 °C
Type of wine: Sparkling
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.Find out more
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.