The Pinot Noir is white wine vinified and subjected to a second fermentation to give it a light effervescence which enhances the aromas and improves drinkability. Rich in floral and fruity scents, it is soft and agreeably lively on the palate.
White wine vinified with soft pressing of grapes and fermentation at 18 °C in temperature controlled stainless steel tanks. Maturation for 4 months on the lees. Bottled in February of the year following harvest.
Tasting note
Aging Potential: 3 years
Aging: Stainless steel
Alcohol: 12,50%
Appellation: OLTREPÒ PAVESE DOC PINOT NERO
Bottle size: 0.75
Grape: Pinot Noir
Harvest: 2019
Pairing: Aperitivo, risottos and fish dishes
Production: 15,000 bottles
Region: Lombardy
Serve: 12,5 °C
Type of wine: Sparkling
Tenuta Travaglino
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.
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