These Negroamaro grapes have a late harvest so they can develop more sugar. The process is a traditional rose’, respecting the grape during all the steps.
A good balance of structure and acidity/freshness. It’s easy to drink, not too complex.
Aging Potential: 2 years
Aging: 6 months stainless steel, 3 months bottles
Bottle size: 0.75
Pairing: Aperitivo, fish and fresh cheese
Production: 3,000 bottles
Serve: 10-14° C
Type of wine: Rosé
Petracavallo wines are made from grapes grown in vineyards using traditional methods, not treated with pesticides, undergoing spontaneous fermentation without the addition of yeasts of other grapes, a low quantity of sulphur dioxide and without enzymes or additives.Find out more
Vito and his dad
Vito is a young winemaker, great lovers of his land and with one important mission: produce a great natural and bio craft wine.
His dad, Peppino, is a winemaker and farmer with lots of experience. Thanks to his help the business can make every year a better product.