Soft pressing of the grapes with immediate separation of the must from the skins. The must is stored at O°C in stainless steel tanks until the second slow fermentation to 5.5% alcohol vol. Bottled starting from the December after harvest.
From the golden, sugar-sweet Muscat grapes we obtain a wine with scents of sage and white peach.
Tasting note
Aging Potential: 3 years
Aging: Stainless steel
Alcohol: 13,00%
Appellation: PROVINCIA DI PAVIA IGT
Bottle size: 0.75
Grape: Muscat Blanc
Harvest: 2019
Pairing: Desserts and cakes in genera
Production: 3,000 bottles
Region: Lombardy
Serve: 5,5 °C
Type of wine: Sparkling
Tenuta Travaglino
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.
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