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Tenuta Travaglino

Barbera Campo dei Ciliegi Oltrepo Pavese DOC

Red wine from Lombardy

Alcohol: 12,50%
Grape: 100% Barbera
Production: 10,000 bottles

12.90

The indigenous Barbera expresses great complexity, the ageing in oak wood conferring spicy aromas and great agreeableness.

Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks. Maturation in wood for 6-8 months followed by at least a further 6 months in the bottle.

Ideal with first courses, mixed boiled meats and roasts.

Tasting note

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Alcohol

Aging Potential: 5 years

Aging: 6 months stainless steel, 6 months bottles

Alcohol: 12,50%

Appellation: OLTREPÒ PAVESE DOC

Bottle size: 0.75

Grape: 100% Barbera

Harvest: 2017

Pairing: First courses, mixed boiled meats and roasts.

Production: 10,000 bottles

Region: Lombardy

Serve: 14/18 °C

Type of wine: Red

Tenuta Travaglino

A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.

Tenuta Travaglino MIX AND MATCH
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ABOUT THE WINERY

Oltrepò Pavese

With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.

Tenuta Travaglino
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