Barbera Campo dei Ciliegi Oltrepo Pavese DOC
Red wine from Lombardy
Alcohol:
12,50%
Grape:
100% Barbera
Production:
10,000 bottles
The indigenous Barbera expresses great complexity, the ageing in oak wood conferring spicy aromas and great agreeableness.
Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks. Maturation in wood for 6-8 months followed by at least a further 6 months in the bottle.
Ideal with first courses, mixed boiled meats and roasts.
Tasting note
Aging Potential: 5 years
Aging: 6 months stainless steel, 6 months bottles
Alcohol: 12,50%
Appellation: OLTREPÒ PAVESE DOC
Bottle size: 0.75
Grape: 100% Barbera
Harvest: 2017
Pairing: First courses, mixed boiled meats and roasts.
Production: 10,000 bottles
Region: Lombardy
Serve: 14/18 °C
Type of wine: Red
Tenuta Travaglino
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.
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