A distinctive red wine with a lively mousse. Rich in colours, winey scents and textures, with a fresh, dry finish.
Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.
Tasting note
Aging Potential: 3 years
Aging: Stainless steel
Alcohol: 13,50%
Appellation: BONARDA DELL’OLTREPO PAVESE DOC
Bottle size: 0.75
Grape: Croatina
Harvest: 2019
Pairing: Beef-stuffed ravioli, risottos and grilled meats
Production: 25,000 bottles
Region: Lombardy
Serve: 13,5 °C
Type of wine: Sparkling
Tenuta Travaglino
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.
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