This Primitivo vineyard is in Mottola, in the middle between the complexity terroir of Manduria and the more elegant of Gioia del Colle. Strong body (5 out of 5) but a good freshness as well with a mineral touch.
An harmonic wine supported by good structure and a 13.5% alcohol level that stands out for its freshness.
Tasting note
Aging Potential: 2/3 years
Aging: 12 months stainless steel, 12 months bottles
Alcohol: 13,50%
Appellation: IGT
Bottle size: 0.75
Grape: Primitivo
Harvest: 2018
Pairing: Pasta and BBQ meat
Production: 6,000 bottles
Region: Apulia
Serve: 16-20° C
Type of wine: Red
Petracavallo
Petracavallo wines are made from grapes grown in vineyards using traditional methods, not treated with pesticides, undergoing spontaneous fermentation without the addition of yeasts of other grapes, a low quantity of sulphur dioxide and without enzymes or additives.
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