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These Negroamaro grapes have a late harvest so they can develop more sugar. The process is a traditional rose’, respecting the grape during all the steps.
A good balance of structure and acidity/freshness. It’s easy to drink, not too complex.
Tasting note
Aging Potential: 2 years
Aging: 6 months stainless steel, 3 months bottles
Alcohol: 11,00%
Appellation: IGT
Bottle size: 0.75
Grape: Negroamaro
Harvest: 2019
Pairing: Aperitivo, fish and fresh cheese
Production: 3,000 bottles
Region: Apulia
Serve: 10-14° C
Type of wine: Rosé
Petracavallo
Petracavallo wines are made from grapes grown in vineyards using traditional methods, not treated with pesticides, undergoing spontaneous fermentation without the addition of yeasts of other grapes, a low quantity of sulphur dioxide and without enzymes or additives.
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