Criomaceration of the grapes. Separation of the skins from the must.
The alcoholic fermentation takes place in stainless steel tanks at controlled temperature, then the wine ages 6 months in stainless steel tanks and matures for 3 more months in bottle.
Aging Potential: 2/3 years
Aging: 6 months stainless steel, 3 months bottles
Appellation: IGT COSTA TOSCANA VERMENTINO
Bottle size: 0.75
Pairing: Aperitifs, fish pasta dishes, roasted fish, shellfish
Production: 16,000 bottles
Serve: 13 °C
Type of wine: White
Gualdo del Re
Gualdo del Re vineyards are situated on low hills, about 100 metres above sea level. Her soils are gravel, clay and low yielding. The local microclimate and aspect make the Suvereto area an ecological niche with potential for great Tuscan red wines with outstanding structure.Find out more
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.