The alcoholic fermentation takes place in stainless steel tanks at controlled temperature. The malolactic fermentation takes place in barrique, where the wine ages for 15 months. The ageing in bottle is of 12 months.
Fragrance: characterized by the marriage of fruity and spicy notes, the last ones due to the barrique refining. There are violet and cherry hints, together with cacao and tobacco sensations.
Taste: full, great structure with mature and silky tannins. Long aromatic persistence.
Aging Potential: '+10 years
Aging: 15 months barrique, 12 months bottle
Appellation: SUVERETO SANGIOVESE DOCG
Bottle size: 0.75
Pairing: Stuffed pasta, red meats, wild game.
Production: 9,000 bottles
Serve: 18 °C
Type of wine: Red
Gualdo del Re
Gualdo del Re vineyards are situated on low hills, about 100 metres above sea level. Her soils are gravel, clay and low yielding. The local microclimate and aspect make the Suvereto area an ecological niche with potential for great Tuscan red wines with outstanding structure.Find out more
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.