The alcoholic fermentation takes place in stainless steel tanks at controlled temperature, where also the malolactic fermentation takes place.
Then the wine ages for 12 months in used barriques, and it matures for other 3 months in bottle.
Fragrance: fruity and elegant with red berries notes and pleasant spicy sensations.
Taste: lively and harmonious, with good structure and characterized by a smooth and pleasant tannin notes. Long persistence.
Aging Potential: 5 years
Aging: 12 months old barrique, 3 months bottle
Appellation: IGT TOSCANA ROSSO
Bottle size: 0.75
Grape: 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Pairing: Pasta dishes, white meats, grilled red meats, cured meats.
Production: 26,000 bottles
Serve: 18 °C
Type of wine: Red
Gualdo del Re
Gualdo del Re vineyards are situated on low hills, about 100 metres above sea level. Her soils are gravel, clay and low yielding. The local microclimate and aspect make the Suvereto area an ecological niche with potential for great Tuscan red wines with outstanding structure.Find out more
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.