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Vinification: careful evaluation of the harvest period; careful selection of grapes both on the plant and in the cellar; spontaneous fermentation with indigenous yeasts in steel without the addition of sulphites during all stages of processing.
Organoleptic features: deep ruby red colour; nose offers aromas of fresh red fruit; sharp acidity.
Tasting note
Aging Potential: 10 years
Aging: Stainless steel
Alcohol: 12,50%
Appellation: Rubicone Sangiovese IGT
Bottle size: 0.75
Grape: Sangiovese
Harvest: 2017
Pairing: Red meats, first dishes with handmade pasta
Production: 5,000 bottles
Region: Emilia Romagna
Serve: 16-18°C
Type of wine: Red
Tenuta Santa Lucia
All vineyards are grown according to organic farming with espalier training system and Guyot pruning. In recent years outstanding outcomes have been achieved through the evaluation of the lunar phases influence (both in the vineyards and in the cellar) applying biodynamic philosophy.
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