All vineyards are grown according to organic farming with espalier training system and Guyot pruning. In recent years outstanding outcomes have been achieved through the evaluation of the lunar phases influence (both in the vineyards and in the cellar) applying biodynamic philosophy.
Santa Lucia philosophy has always been to create a range of quality handcrafted made wines that maintain the greatest respect for man and nature. Hence their commitment to grow native grapes such as Albana, Famoso, Centesimino and Sangiovese. They pursue quality through organic farming -which nowadays should be the standard method- and biodynamic farming.