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Tenuta Santa Lucia

Centuplo Rubicone Centesimino IGT

Red wine from Emilia Romagna

Alcohol: 14,00%
Grape: Centesimino (native grape similar to Sangiovese)
Production: 3,000 bottles

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Vinification: careful evaluation of the harvest period; careful selection of grapes both on the plant and in the cellar; spontaneous fermentation with indigenous yeasts; winemaking at controlled temperature in steel vats with maceration on the skins for about 20 days

Organoleptic characteristics: intense ruby red and impenetrable with violet reflections. The nose has fine aromas of rose hips and spices. The palate confirms the olfactory picture: velvety and persistent with a pleasant and subtle texture of tannin in evolution

Tasting note


Aging Potential: 8 years

Aging: Stainless steel

Alcohol: 14,00%

Appellation: Rubicone Centesimino IGT

Bottle size: 0.75

Grape: Centesimino (native grape similar to Sangiovese)

Harvest: 2018

Pairing: Red and white meats with herbs

Production: 3,000 bottles

Region: Emilia Romagna

Serve: 18°C

Type of wine: Red

Tenuta Santa Lucia

All vineyards are grown according to organic farming with espalier training system and Guyot pruning. In recent years outstanding outcomes have been achieved through the evaluation of the lunar phases influence (both in the vineyards and in the cellar) applying biodynamic philosophy.

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Santa Lucia philosophy has always been to create a range of quality handcrafted made wines that maintain the greatest respect for man and nature. Hence their commitment to grow native grapes such as Albana, Famoso, Centesimino and Sangiovese. They pursue quality through organic farming -which nowadays should be the standard method- and biodynamic farming.

Tenuta Santa Lucia
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