Manual harvesting of grapes. Maceration of the skins for 12-16 hours. Partial release of grape must. Ageing in stainless steel containers until bottling.
Bright pinkish colour Intense and enveloping scent with hints of cherries. Fresh balanced harmonious taste.
Tasting note
Aging Potential: 1 years
Aging: 3 months stainless steel
Alcohol: 12,50%
Appellation: Rosato Negroamaro Salento IGP
Bottle size: 0.75
Grape: Negroamaro
Harvest: 2019
Pairing: Fish soup, pasta with fish, white meat
Production: 3,000 bottles
Region: Apulia
Serve: 11 °C
Type of wine: Rosé
Tenute Motolese
The agricultural history of the Motolese family has its roots in the 19th century, even earlier than 1850, and since then, through 8 generations, the passion for cultivation of grapes and olives has been passed along as the business of every day’s work.
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