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Tenute Motolese

Negroamaro Salento IGP

Red wine from Apulia

Alcohol: 13,50%
Grape: Negroamaro
Production: 4,000 bottles

12.90

5 Star Wines 90

Manual harvesting of grapes, maceration of the skins for seven-eight days. Ripening of the wine for at least six months in stainless steel containers, refinement in bottles for at least four months.

Brilliant ruby red colour. Enveloping, full fragrance with hints of fresh fruit, cherries and wild strawberries. Soft, harmonious, elegant flavour.

Tasting note

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Alcohol

Aging Potential: 4 years

Aging: 6 months in stainless steel containers, refinement in bottles for at least 4 months.

Alcohol: 13,50%

Appellation: Negroamaro Salento IGP

Bottle size: 0.75

Grape: Negroamaro

Harvest: 2017

Pairing: Grilled red meats, moderately aged cheese

Production: 4,000 bottles

Region: Apulia

Serve: 18 °C

Type of wine: Red

Tenute Motolese

The agricultural history of the Motolese family has its roots in the 19th century, even earlier than 1850, and since then, through 8 generations, the passion for cultivation of grapes and olives has been passed along as the business of every day’s work.

Tenute Motolese MIX AND MATCH
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ABOUT THE WINERY

Masserie - the farms

Tenute Motolese is currently made up of three fortified “Masserie”, or farms, with over 200 hectares (approx. 500 acres) of land in the heart of the Puglia region. The properties of Masseria Angiulli Grande and Masseria Rosario are located in the Salento district while Masseria la Cattiva is located in the hilly Murgia Barese district.

Tenute Motolese
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