Merlot Doc Montello Asolo
Red wine from Veneto
Alcohol:
12,50%
Grape:
Merlot
Production:
2,500 bottles
This wine is obtained from our production of Merlot grapes in the Asolo hills.
Production method: the grapes are destemmed and pressed. The fermentation is conduct with selected yeast at 26°-30° C for ten days. The conservation is in stainless steel reservoirs.
Organoleptic characteristics: bright red with hints of violet. Blackberry, raspberry and pansy sensations compose the fragrance marks. It is savoury, balanced and it has a well-balanced tannin.
Tasting note
Aging Potential: 5 years
Aging: Stainless steel and 2 months bottle
Alcohol: 12,50%
Appellation: Montello Asolo DOC
Bottle size: 0.75
Grape: Merlot
Harvest: 2019
Pairing: Cured meat and red meat.
Production: 2,500 bottles
Region: Veneto
Serve: 16/18 °C
Type of wine: Red
Bresolin
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.
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