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Franciacorta mix by Elisabetta Abrami

Sparkling wine from Lombardy

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awards Franciacorta mix by Elisabetta Abrami

141.60

Franciacorta Brut DOCG, 80% Chardonnay & 20% Pinot Noir, of Elisabetta Abrami is an excellent wine for aperitif. It is characterised by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes. Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.

Franciacorta Rosé DOCG, 30% Chardonnay, 70% Pinot Noir, an elegant wine with faint and clear colour, scents of red fruits and a full and persistent taste, as well as with a fine fizz. Definitely a perfect choice for any sort of main course, but distinctively superb with red and white meat dishes.

Both bottles spend at least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement.

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Franciacorta mix by Elisabetta Abrami

141.60

Franciacorta Brut DOCG, 80% Chardonnay & 20% Pinot Noir, of Elisabetta Abrami is an excellent wine for aperitif. It is characterised by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes. Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.

Franciacorta Rosé DOCG, 30% Chardonnay, 70% Pinot Noir, an elegant wine with faint and clear colour, scents of red fruits and a full and persistent taste, as well as with a fine fizz. Definitely a perfect choice for any sort of main course, but distinctively superb with red and white meat dishes.

Both bottles spend at least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement.

21.90
25.30
Category:

Elisabetta Abrami

Thanks to twenty years of experience gained in the manufacturing industry, Elisabetta brings with her the deep conviction towards excellence, reachable only through complete control of the production chain, starting from directly managing the 17 hectares of property.

ABOUT THE WINERY

Franciacorta unique taste

The unique characteristics of Franciacorta wine are achieved through the all-important meticulous and accurate selection of the land and of the grape variety. Great importance is placed on the grape pressing phase: only the best must, obtained from the soft and gentle first press, is used in the production of Elisabetta Abrami wine.

Elisabetta Abrami
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