Cabernet Doc Montello Asolo
Red wine from Veneto
Alcohol:
12,50%
Grape:
Merlot
Production:
4,500 bottles
This wine is obtained by Cabernet Sauvignon DOC Montello and Colli Asolani grapes. They are picked in a hilly area suitable for their production.
Production method: the wine is obtained from grapes grown in organic agricolture. After an accurate selection of the bunch, the grapes are destemmed, pressed and let to macerate for ten days at monitored temperature of about 30°C to obtain a perfect extraction of colour and tannins.
Organoleptic characteristics: red carmine-amaranth colour with hints of purple. Fruity sensations of blackcurrant and blueberry accompany themselves alternating to pleasant marks of black pepper, leather, pepper and alfa-alfa. Structured, elegant, persistent, full and balanced tannicity.
Tasting note
Aging Potential: 5 years
Aging: Stainless steel and 2 months bottle
Alcohol: 12,50%
Appellation: Montello Asolo DOC
Bottle size: 0.75
Grape: Merlot
Harvest: 2017
Pairing: Stewed red meat based dishes.
Production: 4,500 bottles
Region: Veneto
Serve: 16/18°C
Type of wine: Red
Bresolin
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.
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