Cabernet Franc Tuscany
Red wine from Tuscany
Alcohol:
14,00%
Grape:
Cabernet Franc
Production:
1,000 bottles
Harvested manually in small boxes, the grapes are just destammed but not crashed. Alcoholic fermentation takes place at 27 C° and the maceration lasts at least 25/30 days.
MLF takes place in french oak barrel (225 lt.) where, later, the wine aging for 24 months more. Then is bottled, without filtration.
Thise wine is deep ruby red with garnet reflections. Intense and harmonious bouquet of red fruits and blackberries, aromatic herbs and graphite. At the tasting have complexity, structure and a long persistence. Fine and elegant tannins, with freshness and balance.
Tasting note
Aging Potential: 10 years
Aging: 24 months French oak barrel
Alcohol: 14,00%
Appellation: Toscana IGT
Bottle size: 0.75
Grape: Cabernet Franc
Harvest: 2017
Pairing: Red roasted meat and mature cheeses.
Production: 1,000 bottles
Region: Tuscany
Serve: 18 - 20 °C
Type of wine: Red
Le Falene
Project born in 2016 when Vincenza Folgheretti, a young Sicilian consultant winemaker transplanted by choice in Tuscany, meets Massimo Casagrande, technical manager for one of the most important wine estates in Maremma.
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