Harvested manually in small boxes, the grapes are just destammed and, after 48 hours of crio-maceration, slightly pressed.
The 90% of the must fermented in stainless steel at low temperature (16 C°) and the 10% fermented and aged in barrique (225 lt.) for 6 months before to be blended.
After the bottling, the wine rest in bottle for 6 months before to be released. At the colour, the wine is straw yellow with green hints. At the nose, delicate white flower and intense herbal notes. At the tasting remarkable freshness and long persistence.
Aging Potential: 5 years
Aging: Stainless steel, barrique and 6 months in bottles.
Appellation: Toscana IGT
Bottle size: 0.75
Pairing: Vegetable dishes, fish, shellfish, soft cheeses and white meat dishes.
Production: 2,000 bottles
Serve: 12 -14 °C
Type of wine: White
Project born in 2016 when Vincenza Folgheretti, a young Sicilian consultant winemaker transplanted by choice in Tuscany, meets Massimo Casagrande, technical manager for one of the most important wine estates in Maremma.Find out more
Passion for a product
The wine, alive and changeable in time, for the nature and for everything that contributes to create that product, with the colorful and bright Tuscan coast as a stage for the challenge of two people that, after putting their knowledge and experience at the service of other important producers, put themselves on the line to make their life’s dream come true.