Rosso Tuscany
Red wine from Tuscany
Alcohol:
14,50%
Grape:
Cabernet Franc, Syrah
Production:
3,000 bottles
Harvested manually in small boxes, the grapes are just destammed but not crashed. Each variety fermented separately at 27 C° and the maceration lasts at least 25/30 days.
Alcoholic fermentation and MLF takes place in cement vat and the aging is in french oak barrel (225 lt.) for 10/12 months
Then, a pre-refining in cement vat precedes the bottling, without filtration.
The colour is deep ruby. Intense and harmonious bouquet of red fruits and blackberries, spicy notes of black pepper, cloves and flint. At the tasting have a good complexity, structure and persistence. Fine and elegant tannins, with freshness and balance.
Tasting note
Aging Potential: 8 years
Aging: Cement vat and french oak barrel for 10/12 months
Alcohol: 14,50%
Appellation: Toscana IGT
Bottle size: 0.75
Grape: Cabernet Franc, Syrah
Harvest: 2017
Pairing: Red roasted meat and mature cheeses.
Production: 3,000 bottles
Region: Tuscany
Serve: 16 - 18°C
Type of wine: Red
Le Falene
Project born in 2016 when Vincenza Folgheretti, a young Sicilian consultant winemaker transplanted by choice in Tuscany, meets Massimo Casagrande, technical manager for one of the most important wine estates in Maremma.
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