Sangiovese Tuscany
Red wine from Tuscany
Alcohol:
14,00%
Grape:
Sangiovese
Production:
1,000 bottles
Harvested manually in small boxes, the grapes are just destammed but not crashed. Alcoholic fermentation takes place at 27 C° and the maceration lasts at least 25/30 days.
MLF takes place in french oak barrel (225 lt.) where, later, the wine aging for 24 months more. Then is bottled, without filtration.
This wine is deep ruby red with garnet reflections. Intense bouquet of plum and ripe cherry, floral notes and balsamic hints. At the tasting is complex, fresh, with sweet and elegant tannins. Wide structure and long persistence.
Tasting note
Aging Potential: 10 years
Aging: 24 months French oak barrel
Alcohol: 14,00%
Appellation: Toscana IGT
Bottle size: 0.75
Grape: Sangiovese
Harvest: 2017
Pairing: Red roasted meat and mature cheeses.
Production: 1,000 bottles
Region: Tuscany
Serve: 18 - 20 °C
Type of wine: Red
Le Falene
Project born in 2016 when Vincenza Folgheretti, a young Sicilian consultant winemaker transplanted by choice in Tuscany, meets Massimo Casagrande, technical manager for one of the most important wine estates in Maremma.
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