Daniele, founder of La Ricolla, truly loves his land and that's why he decided to adopt the principles of biodynamics. All the passion goes into his wines, unique wines that have a recognizable identity and personality.
6 vineyards for a total of 5 hectares, in Tigullio (Genova) between La Ricolla company tells a story that has its roots in distant times. Passion and respect are the main values, from the work in the vineyard to the cellar, reducing to the minimum the man intervention.
Daniele Parma
"The skins are my yeasts
Time My Clarifying
The Lees My Sulphites
Terracotta is my Wood
The Vineyard my wine cellar"
The wine cellar
The manual harvest allows Daniele to indulge a whole natural winemaking cycle, with important macerations, natural clarifications - without adding sulfites - long aging in steel and amphora allows to obtain intense and long-lived wines in oxidation.
Wines:
