100% Vermentino. Only 1k bottles produced.
Spontaneous femrentation on the lees – 10/14 days, long battonage and aging in steel until July when it goes into the bottle.
No filtration and no added sulfites.
Aging Potential: 2/3 years
Aging: On the lees for all the maceration period and long battonage and stainless steel
Bottle size: 0.75
Grape: 100% Vermentino
Production: 1,000 bottles
Type of wine: White
Daniele, founder of La Ricolla, truly loves his land and that's why he decided to adopt the principles of biodynamics. All the passion goes into his wines, unique wines that have a recognizable identity and personality.
6 vineyards for a total of 5 hectares, in Tigullio (Genova) between La Ricolla company tells a story that has its roots in distant times. Passion and respect are the main values, from the work in the vineyard to the cellar, reducing to the minimum the man intervention.