Peri Talento Brut is made according to the Traditional Method (same as Champagne) of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through. Dry, savoury and fresh taste.
Talento Rose (25% Chardonnay, 75% Pinot Nero) is an elegant beautifully structured dry traditional method sparkling rosé, 36 months on the yeasts. Soft pink, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing. On the palate a fine and persistent perlage that brings one to the edge of creaminess, fresh firm acidity and soft notes of sweet almond and black currant.
This is the perfect box for celebrating Christmas or NYE with family or friends
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Talento Sparkling Brut and Rose by Peri Bigogno
€91.80
Peri Talento Brut is made according to the Traditional Method (same as Champagne) of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through. Dry, savoury and fresh taste.
Talento Rose (25% Chardonnay, 75% Pinot Nero) is an elegant beautifully structured dry traditional method sparkling rosé, 36 months on the yeasts. Soft pink, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing. On the palate a fine and persistent perlage that brings one to the edge of creaminess, fresh firm acidity and soft notes of sweet almond and black currant.
This is the perfect box for celebrating Christmas or NYE with family or friends
Peri Bigono
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.
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