Wine produced from a diligent choice of Sangiovese grapes.
Bunches of grape undergo a delicate crushing-destemming, to which follows a slow and soft pressing with few-hour-contact on lees.
Afterwards it is cooled such as to fast get clarification in 36/48 hours.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 4 months on lees with weekly pumping-over and bâtonnages.
Wine, bottled in the spring following the harvest, is refined in bottles before put up for sale.
Aging Potential: 12 years
Aging: Stainless steel
Appellation: SAN GIMIGNANO ROSATO D.O.C.
Bottle size: 0.75
Pairing: Aperitivo, fish and fresh cheese
Production: 3,000 bottles
Serve: 8/12 °C
Type of wine: Rosé
Il Palagione is a Tuscan family-run business located in the southern part of the town of San Gimignano. Their philosophy is strictly organic production and the harvest is severely hand-made.Find out more
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