Wine produced exclusively from Vernaccia grapes coming from a clone found inside a local vineyard.
The obtained must, via a slow and soft pressing, is cooled in order to rapidly get clarification in 36/48 hours.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 6 months on lees with weekly pumping-over and bâtonnages.
Wine is bottled in the spring following the harvest and refined in bottles before put up for sale.
Aging Potential: 5 years
Aging: Stainless steel
Appellation: VERNACCIA DI SAN GIMIGNANO D.O.C.G.
Bottle size: 0.75
Pairing: Good with most of the meals, fish or meat.
Production: 25,000 bottles
Serve: 8/12 °C
Type of wine: White
Il Palagione is a Tuscan family-run business located in the southern part of the town of San Gimignano. Their philosophy is strictly organic production and the harvest is severely hand-made.Find out more
The family-run business and the strictly organic production of Tuscan Excellencies like Vernaccia di San Gimignano and Chianti dei Colli Senesi as well as the extra virgin olive oil are their most authentic business card.