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Fattoria di Petroio

Rosso Toscano IGT Poggio al Mandorlo

Red wine from Tuscany

Alcohol: 12,50%
Grape: Sangiovese
Production: 2,000 bottles


Luca Maroni 89

A fresh, young, bright ruby red wine.

​The nose is fruity and rich. In the mouth a fresh pleasing start shows simply and correctly the inherent characteristics of Sangiovese.

The crisp acidity leaves the mouth clean and fresh.

Thanks to its fresh young quality this wine is ideal to pare with light simple foods using fresh tomato sauces, white meats and also pizza.

Tasting note


Aging Potential: 1 year

Aging: Stainless steel

Alcohol: 12,50%

Appellation: Rosso Toscano i.g.t.

Bottle size: 0.75

Grape: Sangiovese

Harvest: 2018

Pairing: Great with light pasta dishes, pizza and pork

Production: 2,000 bottles

Region: Tuscany

Serve: 14/16 °C

Type of wine: Red

Fattoria di Petroio

15 hectares of vineyards, which over the past 25 years have been gradually replanted, now enable Petroio to produce, with great passion and dedication, a yearly average of 35000 bottles of traditional, territorial, Chianti Classico. Diana Lenzi, the daughter of Gian Luigi and Pamela, runs from 2008 the Estate with dedication, energy, heart and passion.

Fattoria di Petroio MIX AND MATCH
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Quality, not quantity

The vine density also varies according to the age of the vineyards. In the older vineyards there are about 3000 plants per hectare, while in the younger ones there are up to about 6000 plants per hectare. Only the best selections of the Estate’s production are bottled under the Petroio label. On an average per year about 45.000 bottles of wine are produced, of which 36,000 are Chianti Classico, 5,000 are Poggio al Mandorlo and 4,000 are Chianti Classico Riserva.

Fattoria di Petroio
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