Rosso Toscano IGT Poggio al Mandorlo
Red wine from Tuscany
Alcohol:
12,50%
Grape:
Sangiovese
Production:
2,000 bottles
A fresh, young, bright ruby red wine.
The nose is fruity and rich. In the mouth a fresh pleasing start shows simply and correctly the inherent characteristics of Sangiovese.
The crisp acidity leaves the mouth clean and fresh.
Thanks to its fresh young quality this wine is ideal to pare with light simple foods using fresh tomato sauces, white meats and also pizza.
Tasting note
Aging Potential: 1 year
Aging: Stainless steel
Alcohol: 12,50%
Appellation: Rosso Toscano i.g.t.
Bottle size: 0.75
Grape: Sangiovese
Harvest: 2018
Pairing: Great with light pasta dishes, pizza and pork
Production: 2,000 bottles
Region: Tuscany
Serve: 14/16 °C
Type of wine: Red
Fattoria di Petroio
15 hectares of vineyards, which over the past 25 years have been gradually replanted, now enable Petroio to produce, with great passion and dedication, a yearly average of 35000 bottles of traditional, territorial, Chianti Classico. Diana Lenzi, the daughter of Gian Luigi and Pamela, runs from 2008 the Estate with dedication, energy, heart and passion.
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