Marzemino and Cabernet by Peri Bigogno
Red wine from Lombardy
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Peri Bigogno founded in 1946 in Castenedolo, close to Lake Garda, grow different grapes including Cabernet and Marzemino.
Tre Amici (“three friends”) is a new product, really interesting 100% Marzemino. Aging for 12 months in French oak barriques, strong body and tannins, without losing the typical characteristic of the Marzemino grape.
Dark ruby red colour with some purplish reflections typical of the grape. Persistent and clean scent, with hints of ripe black and red fruit and spicy nuances. The flavour is characterised by hints of wild plums, cherry and floral notes of roses, irises and nuances of aromatic herbs. In closing, slightly smoked balsamic hints.
Riva Stradella (the name comes from the name of the vineyard) is a 100% Cabernet Sauvignon. Long fermentation on the skin in alternated with frequent délastages. The aging is carried on in large oak barrels at least for 12 months and its sale is before at least 3 months after bottling.
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Marzemino and Cabernet by Peri Bigogno
€76.80
Peri Bigogno founded in 1946 in Castenedolo, close to Lake Garda, grow different grapes including Cabernet and Marzemino.
Tre Amici (“three friends”) is a new product, really interesting 100% Marzemino. Aging for 12 months in French oak barriques, strong body and tannins, without losing the typical characteristic of the Marzemino grape.
Dark ruby red colour with some purplish reflections typical of the grape. Persistent and clean scent, with hints of ripe black and red fruit and spicy nuances. The flavour is characterised by hints of wild plums, cherry and floral notes of roses, irises and nuances of aromatic herbs. In closing, slightly smoked balsamic hints.
Riva Stradella (the name comes from the name of the vineyard) is a 100% Cabernet Sauvignon. Long fermentation on the skin in alternated with frequent délastages. The aging is carried on in large oak barrels at least for 12 months and its sale is before at least 3 months after bottling.
Peri Bigono
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.
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